2 comments


  • Jan DeWitt

    I love fresh cranberry sauce & I’ve tried this Jalapeno Cranberry Sauce. It’s an eye-opener- with a very slight ‘wasabi’ flashback moment- It is quite delicious & compliments the Thanksgiving feast in it’s entirity. It’s fast & easy to make, so I suggest you don’t ever plop the cranberry straight out of the can revealing it’s can ridges again!

    November 25, 2010
  • Megan

    Sounds delish!! We put your jalapeño jelly on mushroom pizza and it was such a yummy combination!! Also, drizzled some over dates stuffed with triple-cream goat brie! Delectable! Your jalapeño jelly adds a tasty twist to many of our dishes. Much love!

    November 29, 2010

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