Easter Sunday Surprise



Ojai Jalapeno Jelly

Meat ♥’r I AM NOT, but my girlfriend Virginia keeps saying “move over mint jelly
when she thinks of serving her favorite Jelly with Lamb-
Ojai Jalapeño Jelly that is!

Make lamb the way you ♥ it. Then try my new concoction for an eyebrow-raising sauce for your Easter meal-
It’s sure to stir conversation-

Move Over Mint Jelly Sauce

One 11-ounce jar of Ojai Jalapeño Jelly
about 20 fresh mint leaves
1 t. lemon zest
1/2 fresh lemon juice

Whisk all ingredients in Cuisinart or blender. Scrape down sides, then pulse a few times.
Pour mixture into individual ramekins. Warm @ lowest oven setting, atop your
Sunday “BEST” China.

Garnish each dinner plate with a sprig of rosemary & mint leaf.

If you have any left over, refrigerate. It will last about 3 days.
This sauce is quite tasty on Indian food too- Fresh & delicious!

Excellent served with Zaca Mesa Winery 2011 Chapel G Syrah




29th Santa Barbara International Film Festival

Santa Barbara International Film Festival

Isabella’s Gourmet Foods” Representing;
Ojai Jelly
Crazy Good Bread
Recipes Bakery
Santa Barbara Popcorn
Pacific Paleo
Cape Cod Chips
Queen of Popcorn
Mizuba Matcha

Williams-Sonoma Santa Barbara