Mediterranean Apricot Jalapeño Relish
Some people think that ALL PEPPERS are too spicy. Many Peppers are too hot, but not these. Try this & see if you like it…
I love APRICOTS-especially Mediterranean Dried Apricots. They’re not all dry & hard like most dried apricots~ they’re moist & supple.
The other night I was craving something sweet. I was rummaging through the pantry only to discover we’d eaten all of the dark chocolate. That’s when I found the delicious treats. I diced a handful of Mediterranean Apricots and added them to about 4 ounces of Ojai Organic Jalapeño Jelly & it was fantastic! Try this with turkey, chicken, pork, PB&J’s, or with cream cheese on crackers.
1/2 c. Mediterranean Apricots, diced
4-6 ounces Ojai Organic Jalapeño Jelly