Central Coast Creamery
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Find a great assortment of artisan cheeses at Central Coast Creamery in Paso Robles, California
HOLEY COW
DREAM WEAVER
GOAT GOUDA
GOAT CHEDDAR
SEASCAPE
EWENIQUE
EWEREKA
BIG ROCK BLUE
Click here to find where you can purchase their fine cheeses
Ojai Habanero Apricot Jam
Retail Stores (wholesale accounts)
Restaurant Service Size
Great for:
Cheeseboards
Charcuterie boards
Over baked Brie
Ojai Habanero Apricot Jam…
40 fluid ounces
Contact me if you’d like to special order some!
805 680-7676
Bobs Well Bread at the Ballard Store
Additional location for Bobs Well Bread in Ballard, CA!!
Opens Thursday, October 1, 2020
The “Ballard Store” and “Ballard Store Restaurant” were at this location
many years ago-
If you’re heading up to sip wine on the Santa Ynez Valley Wine Trail be sure to follow the delicious aroma wafting from Bobs Well Bread at his new location-
If you haven’t tried his breads, pastries, meals… you haven’t lived!
Ballard was founded in 1880.
Ballard is the smallest and oldest community in the Santa Ynez Valley
PS You’ll also find Ojai Jelly here!
Field + Fort
2580 Lillie Avenue Summerland, CA. (805) 770-7897 Great restaurant & shop!
“To-Go” orders & safe pick up during Covid.
You’ll find Ojai Habanero Apricot Jam on the menu, as well as for sale in the shop! photo credit: Field + Fort
photo credit: Amber Dolyak (805) 245-1274
Sunshine in a jar
Best Seller: Ojai Habanero Apricot Jam- Sun ripened, California grown apricots + Habanero Peppers. Sweet yet savory. Try it on toast, dipped in coffee. Excellent on waffles or cheesecake. Great in cocktails too.
Sandwich-Spice it up
Go bold or go home!
Back to school- Back to work- Picnic- whatever!
Slap together a quick & easy sandwich & out the door you go. When your “usual” needs a little zip added to it add Ojai Jelly. It surprisingly delicious.
Children even ♥ Ojai Jelly in their PB&J
Summer Fancy Food Show – New York
Herbs de Humboldt
Recently the 60th annual Specialty Foods “Summer Fancy Food Show” took place in
New York City.
The Cypress Grove Chevre Group selected Ojai Jalapeño Jelly to pair with their classic
“Herbs de Humboldt“!
“The fresh taste of a hand-mixed blend of Herbs de Provence balance simply, yet perfectly.
All the herbal flavors you love dried at the peak of the season. Clever in name, classic in taste”
Thank you Cypress Grovers!
Ojai Habanero Apricot Jam
MY NEW FAVORITE! ♥♥♥ it!
Ripe California Apricots Blended with Habanero Peppers
Decadent on cheesecake or over ice cream-
Remarkable on bagels or waffles-
Jam-Packed with flavor-Big cheese pleaser!
Transformative on chicken-
A perfect addition to nearly everything…
Heal Level 2
Ojai Habanero Apricot Jam
Ojai Habanero Apricot Jam will be on shelves later this month!
Delicious on Cheesecake!
→Great on toast, bagels, waffles
→Tasty in your PB&J
→Serve as a “SATAY” dipping sauce on chicken;
Mix 1/2 peanut butter & 1/2 Jam
→Perk up your cheese plate!
I’ll post suggestions, recipes & where to purchase-
It’s always available online, but lets get it in your area!
enjoy!
Burnt Sage Butter
Instructions;
Place about 1/2 c. butter (salted) into a medium frying pan, over medium heat.
Cook until butter is fully melted & almost golden brown in color-
Into the browning butter, add 10-15 culinary sage leaves (organic, whole sage leaves).
Swirling the mixture often, cook butter and sage leaves for about 4-5 minutes more, until the butter turns an almost deep nut brown color, sage leaves will be quite crisp and irresistible-
Inspired by Dario, Chef Extraordinaire
Ca’Dario Restaurant
37 East Victoria Street
Santa Barbara, California
805.884.9419
It was by the hand of Dario that I was first graced with
“burnt sage butter”- now I’m hooked!
Ca’Dario’s is my favorite Italian Restaurant, if not my favorite restaurant overall-
Dario is as sweet as he can be & he’s a hell of a chef-
When you dine at Ca’Dario, be sure to order; “RAVIOLI AL BURRO E SALVIA“ It’s heaven!
enjoy!
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