The heat range in Peppers is measured by “Scoville Heat Units Ratio” or SR.
The capsaicinoid level in the Pepper is measured and valued ranging from 0 (lowest) – 16,000,000 (dangerously hot) or
SR: 0 up to SR: 16,000,000
A Bell Pepper measures SR: 0 It has no measurable or significant heat level.
The Jalapeño Pepper is considered a medium-range Pepper on the heat scale, it typically measures between SR: 2,500-10,000
A Habanero Pepper typically measures between
Law Enforcement Grade Pepper Spray measures between
Pure Capsaicin measures between
For some tips on dealing with the heat click here.