2 T. Ojai Habanero Jelly
2 shots Kettle One Vodka
Garnish with a Bleu Cheese stuffed olive, a cocktail onion or a lemon zest curl~
In your Martini Shaker, shake the Ojai Habanero Jelly with the vodka & ice until the Jelly has dissolved completely. Then strain off any Pepper bits with a tea strainer. Garnish.
notes; this recipe can be toned down with a very light, sweet juice, or make it ‘dirty’ by using the juice from the olive jar-
The recipe I prefer involves making fresh cranberry sauce & saving the left over liquid for future martinis.