Check out Libbey’s Market at the beautiful Ojai Valley Inn & Spa
You’ll find Ojai Jelly there + many more Ojai crafted items-
Cookbooks, olive oil, honey+++
AND the view is divine!
Check out Libbey’s Market at the beautiful Ojai Valley Inn & Spa
You’ll find Ojai Jelly there + many more Ojai crafted items-
Cookbooks, olive oil, honey+++
AND the view is divine!
[frame][/frame] This event just keeps getting better!
A big shout-out to Charee Edwards for coordinating the event, & to the Ojai Rotary Club!
[frame][/frame]
As always the Ojai Valley Inn & Spa Resort hosted Taste of Ojai -2014.
The Indian-Summer conditions were spectacular, as October often presents in our little Nest-
The music was great & the ever-smooth Alquimia Organic Tequila divine!
People danced, laughed, & enjoyed tasty items from; Surf Brewery, Bliss Frozen Yogurt, Suzanne’s Cuisine, Feast Bistro,
& of course the Jelly Gals were serving up Ojai Habanero Apricot Jam over Cheese Cake!
Mark your calendars for Taste of Ojai 2015- it’s well worth attending!
Taste of Ojai was so much fun! Beautiful day! Well attended, & it went on without a glitch-
Thank you to the Ojai Valley Inn & the Crowne Family for hosting the annual event-
I’d like to extend a BIG “thank you” to Mr. Peter Bowen for making
it all seem effortless- I have a feeling he ran his legs off – all the while with a BIG, sincere, beaming smile-
Thanks Peter!
____________________________________________
Saturday October 27, 2012
12th Anual Taste of Ojai
Please join us on the 10th green!
Dessert is always the easiest part of the meal to sort out for me-
Red Velvet Cake with Beet-Red Frosting &/OR
Coeur de la Créme with fresh organic raspberry Sauce.
Salad: Organic Arugula & Butter-Leaf Salad with thin sliced gold & red beets, candied Organic Ojai Walnuts,
adorned with Shaved Parmesan Cheese & fresh cracked pepper.
Soup: Red Baked Potato Soup with fresh purple onion & Sharp Cheddar Cheese on top. &/OR
Ojai Valley Inn Resort Tortilla Soup garnished with Red tortilla chips & avocado.
Main: Chicken Picatta with Capers, White Wine & Myers Lemon Sauce
If you need help with the particulars, blog me!