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March Cocktail

 

March Cocktail

 

 

 

 

 

 

 

 

 

March Cocktail
6 oz Ventura SpiritsHaymaker” Vodka
2 oz fresh lime juice -save rind to moisten glass rims
1-2 T Ojai Jalapeño Jelly
10-20 fresh mint leaves
Ice
Sugar -for glass rims
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1 can of “Langers” organic ginger sparkling water
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Fresh mint
Edible flower
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1. Juice limes
2. Moisten glass rims, then run through sugar
3. In a cocktail shaker: combine ingredients except bubbly water
4. Use a knife or muddler to incorporate Jelly & mint
5. Shake vigorously for about 30 seconds
6. Pour into sugar rimmed cocktail glasses & top off with “Langers” organic ginger sparkling water, or your favorite
7. Garnish with mint & an edible flower -I used homegrown arugula flowers

ENJOY!

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Lunch Box Blues

 

Lunch School Girl

 

 

 

 

 

 

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Do your kids have the lunch box blues?
Try adding a little Ojai Jelly to their PB&J-
OR add peanut butter or almond butter to the crease of a few
sticks of celery, then add a side of Ojai Jelly for a fun
dipping delight!

You’ll be surprised how many kids love the combo-

W: www.ojaijelly.com
E: info@ojaijelly.com