Try using Ojai Jelly on vegetables, poultry, pork, fish, tofu & meat. Every bite is tastier with Ojai Jelly & Jam. For a quick, tasty appetizer; place a mound of chevré (or cream cheese), on a serving plate. Surround it with water crackers, then add a separate dish of Ojai Jelly. Serve with a small serving spoon & knife. It’s beautiful with Ojai Jelly poured over the cheese too.
Nearly every type of meat, poultry, vegetable, & tofu are enhanced, & the flavor intensifies when you bake, broil & BBQ with Ojai Jelly. Dare to give your meal some zing! Perk up your blasé salad dressing with a teaspoon of my delicious Ojai Jelly added. Blend in a dab of Ojai Jelly with your favorite martini or margarita. Add a little spice to ordinary foods & beverages & wake up your taste buds!
Ojai “Pixie” Tangerine Chicken
Sweet & Sour Fish (chicken or pork)
Steve Schalla’s Grilled Pork Tenderloin w/ Jalapeño Jelly Sauce