Small Business Grant FedEx Competition
UPDATE:
FEDEX WILL MAKE AN ANNOUNCEMENT ON 3/31/21-
Thank you for all your votes!! Fingers crossed!
I entered a small business contest on FedEx!
Between now & March 24, 2021 PLEASE go online & vote for Ojai Jelly!
One vote per day, per person- TELL your friends & Ojai Jelly fans!
I started my business on a shoestring in 2010. I had a stroke in 2007, which led to heart surgery, then falling & severely fracturing my sacrum… No fun at all but I’m here & I’m smiling
(most of the time)- Bottom line: I really needed a job!
You can read more about me here if you’d like to.
This is me before I had a stroke- it left me unable to walk or talk. I was 48.
Thank GOD I’m fully recovered & perfectly capable now. I’ll be 62 on Saint Patricks Day!
Fast forward to 2021, I sell in every state in this GREAT country of ours, +
in two villages in Baja, Mexico!
The small business FedEx contest limited me to 1000 words INCLUDING spaces-
so I couldn’t elaborate…
I’d LOVE to win the grant!! With your daily votes I might be able to do just that!!
If I win, here’s what I’d like to do:
→Enjoy more shipping with FedEx Ground and possibly expand to FedEx Express
→Print my logo on my shipping boxes so they can advertise my company as they’re en-route
→Have new banners made
→Have large magnet logo signs made to use on my vehicles
→Print more business cards
→Print more recipes for y’all
→Maybe I’ll even have my pepper logo printed on all my “Jelly Roll” tubes
→Possibly have t-shirts, masks, hats, mugs, water bottles printed with my logo!
♥I recycle, repurpose & reuse clean materials in the safe shipping & packing of Ojai Jelly.
I drive the truck, I unload the cases (usually alone), especially during the ongoing pandemic.
Thank you for your time, for your vote & especially for supporting my small business!
My business is one-woman strong! Me!
The possibilities are endless & I don’t shy away from hard work!
South of the border…
.
.
.
I tried to call ahead but didn’t get through. Turns out you need to add a “1”
to the number listed on YELP- here’s the correct way to dial from the USA:
011-51-1-612 157-1625
Ok, so my hope was to bake for free & learn lots from the legendary Marcus Spahr,
so I just showed up, apron in tow.
Instead we had lunch, talked & then did business at his digs in the charming,
quaint little town of El Triunfo, Baja CA Sur.
Marcus is a self taught baker & has baked every day for 21 years.
He even built his mesquite wood-fire ovens for his Caffe.
Before Caffe El Triunfo there was Caffe Todos Santos, over on the west coast of Baja.
From start to finish Marcus’ bread fermentation process takes 24 hours to make.
His method develops more complex & mildly acidic flavors, which give his breads
a natural sweetness & nut-like character.
If you haven’t had the pleasure of a meal in his pizzeria or bakery, I highly recommend that you include an afternoon in El Triunfo for your next trip.
It’s really the best of two worlds: authentic Mexican charm & artisan pastries…
& it shouldn’t be missed!
PS while supplies last, FIND Ojai Jelly at Caffe El Triunfo
Open every day!
Ojai Habanero Apricot Jam
MY NEW FAVORITE! ♥♥♥ it!
Ripe California Apricots Blended with Habanero Peppers
Decadent on cheesecake or over ice cream-
Remarkable on bagels or waffles-
Jam-Packed with flavor-Big cheese pleaser!
Transformative on chicken-
A perfect addition to nearly everything…
Heal Level 2
Ojai Habanero Apricot Jam
Ojai Habanero Apricot Jam will be on shelves later this month!
Delicious on Cheesecake!
→Great on toast, bagels, waffles
→Tasty in your PB&J
→Serve as a “SATAY” dipping sauce on chicken;
Mix 1/2 peanut butter & 1/2 Jam
→Perk up your cheese plate!
I’ll post suggestions, recipes & where to purchase-
It’s always available online, but lets get it in your area!
enjoy!
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