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Celebration Dinner~

Today was my daughters first day of high school!  To celebrate I made a special dinner;

Baked chicken breast made with spicy ‘E. Waldo Ward’ olives, olive brine, olive oil, & bread crumbs.  At the very end I added Asiago cheese on top.

Fresh Angel Hair pasta with burnt butter sage drizzled over it, & freshly grated Parmesan cheese on top.

Baked multicolored mini potatoes with olive oil & jalapeño sea salt.

Crisp romaine lettuce with black sesame seeds, rice wine vinegar, olive oil, & a smidgen of grated Asiago cheese

 

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