Today was my daughters first day of high school! To celebrate I made a special dinner;
Baked chicken breast made with spicy ‘E. Waldo Ward’ olives, olive brine, olive oil, & bread crumbs. At the very end I added Asiago cheese on top.
Fresh Angel Hair pasta with burnt butter sage drizzled over it, & freshly grated Parmesan cheese on top.
Baked multicolored mini potatoes with olive oil & jalapeño sea salt.
Crisp romaine lettuce with black sesame seeds, rice wine vinegar, olive oil, & a smidgen of grated Asiago cheese
