Refreshing Cocktail
10 ounces Habanero Infused Tequila (previous recipe in Jelly Blog)
5 oz Fresh Meyer’s Lemon Juice
(I like to roll the whole lemon, juice it then throw in at least part of the remains in the shaker for added zest flavor)
3 ounces Agave Nectar
Muddled Basil; 20 leaves
(fresh mint, or lemon grass are great too)
Shaken till herbs are bruised & serve on a stem-
Garnish each glass with:
sugared rim
1 thin lemon zest curl
paper thin slice of Habanero Pepper or Mediterranean Apricot,
depending on your crowd.
enjoy!
