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Baked Camembert with Ojai Habanero Jelly & Cranberries

This is a great holiday crowd pleaser-

Preheat oven to 425

1 sheet frozen puff pastry
1 8-ounce wheel Camembert cheese
3 T. Ojai Habanero Jelly
1/4 c. frozen cranberries; thawed
1 egg yolk
1 T. water

I like to bake the Camembert in the wood crate it comes in-
be sure to get the wrappers off so you don’t have an oven fire!

What to do:
Let a sheet of puff pastry slightly thaw at room temperature on a cutting board; about 20-30 minutes.

Roll out the dough to approximately a 10” square-

Put your Camembert on top of the pastry dough & pull the dough up & around the Camembert-
Pleat the pastry dough so it meets at the top center then trim away excess dough-

Put the Ojai Habanero Jelly + cranberries on top of the pastry dough.
Mix egg yolk & water then brush with a pastry brush to coat the dough.

Place on a baking sheet & bake until golden brown; about 25 minutes.

Once out of the oven, let it rest about 10 minutes on a cooling rack-

I like to serve this with bits of slightly toasted bread, as I would fondue-

or you can serve it with your favorite crackers.


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