This cookie is a bit like an energy bar‐
The batter is thick & sticky. This recipe makes a big batch of cookies‐ I use Glad “Press n’ Seal” & it keeps
them fresh & they freeze well.
2/3 c. butter, melted
1 1/4 c. brown sugar
3/4 c. sugar
3 eggs, beaten
1 1/2 c. crunchy peanut butter
6 c. oats (old fashioned Quaker Oats)
2 t. baking soda
1 c. chocolate chips (dark semi sweet)
1 c. butterscotch chips
In a BIG bowl;
Blend melted butter in with sugars, eggs & peanut butter until fully mixed.
Mix in remaining ingredients‐ & as you’re adding the oats gently sprinkle in the baking
soda & mix well-
Using a teaspoon or a tablespoon, form a ball for each cookie, then place on a parchment paper covered cooking sheet.
Bake at 350*
They’ll cook faster in a convection oven; 10‐12 minutes.