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Turkey Chili with White Beans

Serves 10-12 hungry adults (or about 5 teenage boys- just kidding!)
This is easy to prepare ahead of time- the flavors get better & it’s a crowd-pleaser!

You’ll need;
1 large frying pan
1 large crock pot

In the large frying pan;
brown 2 pounds of fresh ground turkey
-no oil needed

Once cooked place turkey in crock pot.

Using the same frying pan;
4-5 T. olive oil
2 brown onions- diced
4-5 cloves fresh garlic- chopped
a splash of beer or dry white wine

Cook onions until translucent
Add onion mixture to the crock pot.

Also add;
1 Jalapeño Pepper- diced
2-28 ounce cans Fire Roasted Tomato Sauce
2 cans Cannellini (white) Beans
Chicken Broth- about 20 ounces
Add Susie’s Seasoning Salt (or salt & pepper) to taste
1 T. red pepper flakes (or to taste)
1 T. ground cumin
1 T. paprika

Turn crock pot on meduim/high & allow mixture to heat through & cook with the lid on.
Cook for about 40 minutes, then turn down or off & serve.

Set up garnish bowls of;
purple onion- chopped
green onion- chopped
sharp cheddar cheese- grated
Monterey Jack cheese- grated
avocado- diced
Jalapeño Pepper- chopped
fresh lime wedges
& red pepper flakes

Guest enjoy garnishing their own chili-
Pairs well with cold beer & conversation-










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