
4 parts Ojai Habanero Jelly
1 part Balsamic Vinegar
In a saucepan simmer low for about 45 minutes
Sauce thickens as it cools.
It’s great with meats, chicken, turkey, on tofu & vegetables
Enjoy!
4 parts Ojai Habanero Jelly
1 part Balsamic Vinegar
In a saucepan simmer low for about 45 minutes
Sauce thickens as it cools.
It’s great with meats, chicken, turkey, on tofu & vegetables
Enjoy!