Savor a taste of Ojai at home or give the gift of the valley’s local flavors with the Taste of Ojai Collection box. Includes A Taste of Ojai by Chef Robin Goldstein, The Farmhouse branded G.K.P. apron, OJAI wine tote, Ojai Valley Inn branded Corkcicle travel mug, and a Bumble Bee Seed Pop, as well as locally produced honey, olive oil from Ojai Organics, and Ojai Habanero Jelly. This curated Taste of Ojai collection comes in a custom Ojai Valley Inn wood box that is made with FSC-certified materials. For every box purchased, the maker plants a tree through the non-profit Trees for the Future.
Pascale Beale is a remarkable person & if you don’t know about her YOU SHOULD!
She is a 9X cookbook author, food photographer & stylist.
Born in England, spent her summers in France. Great cook, baker & friend-
Her books are full of great recipes & photos & make a perfect gift-
I bought them ALL!
Pascale sells Ojai Habanero Apricot Jam in her gift sets & singles online!
Check out her online shop HERE
Her fabulous cookbooks are HERE
March Cocktail 6 oz Ventura Spirits “Haymaker” Vodka 2 oz fresh lime juice -save rind to moisten glass rims 1-2 T Ojai Jalapeño Jelly 10-20 fresh mint leaves Ice Sugar -for glass rims __________ 1 can of “Langers” organic ginger sparkling water __________ Fresh mint Edible flower __________ 1. Juice limes 2. Moisten glass rims, then run through sugar 3. In a cocktail shaker: combine ingredients except bubbly water 4. Use a knife or muddler to incorporate Jelly & mint 5. Shake vigorously for about 30 seconds 6. Pour into sugar rimmed cocktail glasses & top off with “Langers” organic ginger sparkling water, or your favorite 7. Garnish with mint & an edible flower -I used homegrown arugula flowers
Additional location for Bobs Well Bread in Ballard, CA!! Opens Thursday, October 1, 2020 The “Ballard Store” and “Ballard Store Restaurant” were at this location
many years ago- If you’re heading up to sip wine on the Santa Ynez Valley Wine Trail be sure to follow the delicious aroma wafting from Bobs Well Bread at his new location- If you haven’t tried his breads, pastries, meals… you haven’t lived! Ballard was founded in 1880. Ballard is the smallest and oldest community in the Santa Ynez Valley