My friends Georgine and Jenn had a dinner party last night & I was asked to BBQ the fish & the Anaheim Peppers- As I do with many food items, I painted them up with Ojai Jalapeño Jelly, & everything was delicious!
Here’s what I did;
2 fresh Yellow Tail steaks
Marinate fish in a covered bowl with:
5 T. Tres Classique ‘Lemon Splash’ Balsamic Vinaigrette
1 c. 5-Pepper Syrup
Let the fish marinate for a few hours. Drain off liquid, then BBQ over medium flame, turning often to cook evenly- Don’t dry the fish out.
Paint fish with Ojai Jalapeño Jelly- flip then paint again.
The Jelly will glaze beautifully, & seal in the flavors.
You don’t need tartar sauce with this dish.
I painted the Anaheim Peppers & BBQ’d them also- everything was tasty!