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Summertime Carrots

Summertime Carrots

In a saucepan lightly steam;
5 medium size carrots- peeled
Drain well & transfer to a serving bowl

In the same saucepan heat;

2-3 T. Ojai Habanero Jelly
Heat till it sizzles for about 45 seconds
Add 1 T. Molasses
3 T. Lemon Balsamic Vinegar (Robbins Family Farm)

Stir for just a moment & remove from heat.

Pour sauce over carrots,
add 1 finely chopped green onion

Toss & serve-

Delicious warm or cold

enjoy!

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