In a saucepan lightly steam;
5 medium size carrots- peeled
Drain well & transfer to a serving bowl
In the same saucepan heat;
2-3 T. Ojai Habanero Jelly
Heat till it sizzles for about 45 seconds
Add 1 T. Molasses
3 T. Lemon Balsamic Vinegar (Robbins Family Farm)
Stir for just a moment & remove from heat.
Pour sauce over carrots,
add 1 finely chopped green onion
Toss & serve-
Delicious warm or cold
enjoy!
