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Mediterranean Apricot Jalapeño Relish

Some people think that ALL PEPPERS are too spicy.  Many Peppers are too hot, but not these.  Try this & see if you like it…

I love APRICOTS-especially Mediterranean Dried Apricots.  They’re not all dry & hard like most dried apricots~ they’re moist & supple.

The other night I was craving something sweet.  I was rummaging through the pantry only to discover we’d eaten all of the dark chocolate.  That’s when I found the delicious treats.  I diced a handful of Mediterranean Apricots and added them to about 4 ounces of Ojai Organic Jalapeño Jelly & it was fantastic! Try this with turkey, chicken, pork, PB&J’s, or with cream cheese on crackers.

1/2 c. Mediterranean Apricots, diced
4-6 ounces Ojai Organic Jalapeño Jelly