Instructions;
Place about 1/2 c. butter (salted) into a medium frying pan, over medium heat.
Cook until butter is fully melted & almost golden brown in color-
Into the browning butter, add 10-15 culinary sage leaves (organic, whole sage leaves).
Swirling the mixture often, cook butter and sage leaves for about 4-5 minutes more, until the butter turns an almost deep nut brown color, sage leaves will be quite crisp and irresistible-
Inspired by Dario, Chef Extraordinaire
CaโDario Restaurant
37 East Victoria Street
Santa Barbara, California
805.884.9419
It was by the hand of Dario that I was first graced with
โburnt sage butterโ- now Iโm hooked!
CaโDarioโs is my favorite Italian Restaurant, if not my favorite restaurant overall-
Dario is as sweet as he can be & heโs a hell of a chef-
When you dine at Ca’Dario, be sure to order; “RAVIOLI AL BURRO E SALVIA“ Itโs heaven!
enjoy!
