Pascale Beale is a remarkable person & if you don’t know about her YOU SHOULD!
She is a 9X cookbook author, food photographer & stylist.
Born in England, spent her summers in France. Great cook, baker & friend-
Her books are full of great recipes & photos & make a perfect gift-
I bought them ALL!
Pascale sells Ojai Habanero Apricot Jam in her gift sets & singles online!
Check out her online shop HERE
Her fabulous cookbooks are HERE
photo credit: Amber Dolyak (805) 245-1274
Colorful place-holders that give guests direction, & a party favor-
Date with a Pig
No photo yet, I apologize. They’re eaten that fast—
Ingredients
Apple-smoked Bacon– 1 package
Medjool dates– about 30
Savory Sauce
What to do
Cut dates in 1/2, discard seeds.
Cut bacon in thirds, so you have about 3″ strips to work with.
Wrap bacon around date halves.
Secure with metal or bamboo pick.
In a convection oven;
Bake at 340* for about 10 minutes a side.
Regular oven; bake at 350* for about 12 minutes a side.
Drain off bacon grease & save 1 T. for “Savory Sauce”.
Habanero Balsamic Sauce-
In a saucepan;
4 parts Ojai Habanero Jelly
1 part Balsamic Vinegar
Reduce for about 45 minutes over low heat.
Easily alter Habanero Balsamic Sauce to this
Savory Sauce
In a saucepan over low heat;
Warm 1 1/2 cups Habanero Balsamic Sauce
with 5-ounces Chévre
Add 1 T. bacon grease + any date bits left over.
Heat through. Stir & serve.
→ bet you can’t eat just one←
–
I’m not wild about venison myself, but I’m surrounded by people that LOVE it.
The sauce recipes would make boot straps tasty…
If you have a tough piece of buck you’re trying to make a meal of, this sauce will work its magic-
I tend to make a lot at a time but it’s easy to cut this recipe down to 1/4
Habanero Balsamic Sauce
→Heat level 4
4 jars Ojai Habanero Jelly
1 c Balsamic Vinegar
Place ingredients in medium saucepan over medium heat.
Bring mixture to a simmer & reduce heat. Keep at a low simmer & stir occasionally.
Cook for 45-60 minutes.
Let cool on counter top, Cover & refrigerate. Keeps well for up to 2 weeks.
Mixture will thicken as it cools. Enjoy on venison, bbq’d chicken, vegetables +++
Habanero Marinate
can also be used as a glaze or sauce
→Heat level 3
4 jars Ojai Habanero Jelly
1 can of Coca Cola (not diet)
2 T Worcestershire Sauce
1 fresh bay leaf
Place ingredients in medium saucepan over medium heat.
Bring mixture to a simmer & reduce heat. Keep at a low simmer & stir occasionally.
Cook for 45-60 minutes.
Let cool on counter top. Cover & refrigerate. Keeps well for up to 2 weeks.
If you want to get rid of the gamey flavor, use as a marinate.
Need a recipe? Send me a note at info@ojaijelly.com
& let me see what I can come up with!
enjoy