Pascale Beale is a remarkable person & if you don’t know about her YOU SHOULD!
She is a 9X cookbook author, food photographer & stylist.
Born in England, spent her summers in France. Great cook, baker & friend-
Her books are full of great recipes & photos & make a perfect gift-
I bought them ALL!
Pascale sells Ojai Habanero Apricot Jam in her gift sets & singles online!
Check out her online shop HERE
Her fabulous cookbooks are HERE
Retail Stores (wholesale accounts)
Restaurant Service Size
Over baked Brie
Ojai Habanero Apricot Jam…
40 fluid ounces
Contact me if you’d like to special order some!
Additional location for Bobs Well Bread in Ballard, CA!! Opens Thursday, October 1, 2020 The “Ballard Store” and “Ballard Store Restaurant” were at this location
many years ago- If you’re heading up to sip wine on the Santa Ynez Valley Wine Trail be sure to follow the delicious aroma wafting from Bobs Well Bread at his new location- If you haven’t tried his breads, pastries, meals… you haven’t lived! Ballard was founded in 1880. Ballard is the smallest and oldest community in the Santa Ynez Valley
Polders Old World Market and Kitchen! Nestled in the mountains of Virginia, you’ll find this amazing family’s hand carved, handsome cooking utensils, aka “dreamware” and so much more! They have great giveaways and contests!! I hope you’ll check out their website and online shop, where you’ll also find:
Ojai Habanero Apricot Jam– heat level 2 Ojai Jalapeño Jelly– heat level 3 Ojai Habanero Jelly– heat level 4