Additional location for Bobs Well Bread in Ballard, CA!! Opens Thursday, October 1, 2020 The “Ballard Store” and “Ballard Store Restaurant” were at this location
many years ago- If you’re heading up to sip wine on the Santa Ynez Valley Wine Trail be sure to follow the delicious aroma wafting from Bobs Well Bread at his new location- If you haven’t tried his breads, pastries, meals… you haven’t lived! Ballard was founded in 1880. Ballard is the smallest and oldest community in the Santa Ynez Valley
Polders Old World Market and Kitchen! Nestled in the mountains of Virginia, you’ll find this amazing family’s hand carved, handsome cooking utensils, aka “dreamware” and so much more! They have great giveaways and contests!! I hope you’ll check out their website and online shop, where you’ll also find:
Ojai Habanero Apricot Jam– heat level 2 Ojai Jalapeño Jelly– heat level 3 Ojai Habanero Jelly– heat level 4
“We create radically seasonal and impeccably sourced cheese, cured meats, crudité and fruit boards. We are 100% woman-owned and family operated. We source all our products from American makers we love and respect.”
This family run business is nothing short of AMAZING!
When Covid 19 hit Los Angeles so hard they did everything they could every single day to help local farmers that were not able to sell their products at the farmers markets, which in turn helped so many people in the area and beyond get fresh, locally grown fruits and vegetables each and every week.
This identical twin duo and their wonderful team warms my heart and I am so proud to know them and do business with them. Their creations are ART, edible ART-
At long last Ojai Jelly has arrived at We Olive Houston!!
Ojai Jalapeño Jelly+Ojai Habanero Jelly+Ojai Habanero Apricot Jam
“Where Heat Meets Sweet”
I LOVE the We Olive family & I’m super excited to sell Ojai Jelly in Houston-
Lets do this!!
Did I mention they have a WINE BAR?!?
Oh YES they DO!
I tried to call ahead but didn’t get through. Turns out you need to add a “1”
to the number listed on YELP- here’s the correct way to dial from the USA: 011-51-1-612 157-1625 Ok, so my hope was to bake for free & learn lots from the legendary Marcus Spahr,
so I just showed up, apron in tow.
Instead we had lunch, talked & then did business at his digs in the charming,
quaint little town of El Triunfo, Baja CA Sur.
Marcus is a self taught baker & has baked every day for 21 years.
He even built his mesquite wood-fire ovens for his Caffe.
Before Caffe El Triunfo there was Caffe Todos Santos, over on the west coast of Baja.
From start to finish Marcus’ bread fermentation process takes 24 hours to make.
His method develops more complex & mildly acidic flavors, which give his breads
a natural sweetness & nut-like character.
If you haven’t had the pleasure of a meal in his pizzeria or bakery, I highly recommend that you include an afternoon in El Triunfo for your next trip.
It’s really the best of two worlds: authentic Mexican charm & artisan pastries…
& it shouldn’t be missed! PS while supplies last, FIND Ojai Jelly at Caffe El Triunfo
Open every day!
Buy 2 or more Jelly Trios and get $5 off! Discount automatically applied at checkout. Dismiss